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Wild rice and rocket onigiri sushi salad
So many name changes for this recipe. And so much confusion. From sushi plate. To sushi ball salad. To onigiri salad. To what not. But sushi is not sushi it seems if it’s a ball. And onigiri is not...
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Garlic and sesame crispy baked chickpeas
Yesterday I spent the entire afternoon cooking. I made a beautiful vegan gnocchi salad, homemade muhammara and these addictive crispy roasted chickpeas. I am justifiably inclined to label yesterday a...
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Ginger and miso sweet potato with wild rice
I absolutely love Japanese cooking because most often that not the recipes are simple, they require only a handful of ingredients (albeit very specific and traditional) and pack my favorite flavors....
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Rainbow spring rolls
Ok, these are not exactly rainbow colored. More like ‘in-your-face-red’ buuut they are filled with rainbow veggies so let’s pretend they’re rainbow colored. I already posted one too many spring roll...
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Warm and spicy Japanese cabbage with wild rice
Simple food is the best food. Take 2 simple ingredients, a bit of spice here and there, and a handful of love, and you have a beautiful, warming bowl of comfort food. This recipe is exactly that. It’s...
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Carrot and ginger soba noodles with maple and sesame glazed tofu
I made these delicious noodles yesterday and they went down a treat. So much so, that I made them again this evening. And now I am writing about them. What I love most about this recipe is that it...
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5 minute Korean noodle bowl
What to cook when you don’t have time to cook at all but still want the nourishment of a home cooked meal? Well, I have a little tip/secret up my sleeve. There’s few ingredients which are staples in...
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Japanese pan fried pumpkin croquettes
Hello everyone. Happy Monday! My week started with a beautiful early breakfast at The Wild Fig cafe in Scarborough, which basically translates into a vegan feast. We (me & Kat) ate all of the food...
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Herbs and seeds summer salad
Welcome to one of the easiest & tastiest salads you will ever make. It takes about 5 active minutes to put together all in all, if you have toasted seeds and nuts around the house. Last week I...
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‘Beef’ mince and mango noodle lettuce cups
I’ve had a handful of leftover rice noodles in the pantry for a little over 3 weeks and about 1 cup of leftover vegan mince in the fridge. And when I was also gifted a beautiful ripe mango, I knew...
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